ideas with no tangibility;
ideas with irrelevant supports;
ideas without value;
ideas' witlessness;
ideas' witnesses;

2022-06-21 Some things I learned this week Instead of grating vegetables, you can peel very small sections off of them to get essentially the same effect. It works better if you dice the peelings after you're done. A grater will do the job much better but in a pinch the peeler will work fine. A teaspoon is 5mL, a tablespoon is 15mL. They aren't the same. You can never have enough paper towels. If you think you do, you're wrong. Aspirin is bad for you, acetaminophen is especially bad for you, ibuprofen is bad for you, you can have either pain or pain. The GNU debugger is awesome. Compile programs with `-g` and run gdb [program], then execute `start`, then `step` through statement by statement and inspect variables with `print`. I've been printf(3) debugging since I was eight years old (about a decade ago). This is a total game changer. The first pancake is always the worst. Don't be afraid to screw up the first time, instead ensure the environment is controlled so that when beginners make that first pancake the customers don't eat it. People believe the dumbest stuff because they're so used to dumb things happening. You can't be sane in an insane world. Food I'm craving Pizza (good pizza, not something from Pizza Johns or Papa Hut). I could make it myself but dough seems hard and I'm procrastinating learning how bread and stuff works. I also don't wanna go to the store, carry the ingredients home, and figure out what to do with the leftover stuff. Perhaps all my problems could be solved with one of those Hello Fresh startups or whatever but the point of pizza is that it's cheap and delicious and I don't wanna pay more for less. A bagel, but I could always go for a bagel. I'd like some veggie cream cheese right now on a dark toasted bagel. Pancakes. I haven't had pancakes for a couple seasons now. I like pancakes with good maple syrup, maybe not the really expensive stuff in glass jars (I haven't tried that stuff so I wouldn't know) but the stuff that comes in the gray-cream colored pitchers with the small handles and black caps, with instructions on the back for what to do if there's a skim on top of the syrup. Thin, Maine maple syrup, no corn involved in the process. Though Aunt Jemima (or whatever name by which she goes nowadays) is alright in a pinch. I'm trying not to eat so much meat. The exceptions are (a) trying something new, (b) home-cooked meals by someone else, and (c) East asian restuarants. And of course food that would otherwise go to waste. I've found that limiting myself to these situations gives me a pretty good amount of meat in my diet ("pretty good" being a small amount, I eat meat maybe thrice a week at most). I don't have a moral stake in this in terms of animal cruelty, though I do believe farming animals is cruel, because I didn't kill the thing and Capitalists will never voluntarily decrease the amount of product they churn out. I just don't see a future where humans can have meat in nearly every meal and I'm trying to acclimate in advance. As past, so will pass - I'm sure we'll go back to some sort of primarily-grain diet, though maybe "grain" will be corn and corn derivatives and not much else. Meh, could be worse. That being said, I could go for some turkey mixed with egg. In a pan, put a couple of slices (or even just the giblets left over from the slicing process) of turkey beast on some butter as the oil, and crack an egg over it. Break the yolk if the yolk isn't already broken and keep flipping the egged turkey until the egg is cooked. Serve alone or as part of a breakfast sandwich. It's the perfect mix of texture and flavor. I had this with some turkey that would have otherwise gone to waste and it was very good. <^>
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